The smoothest
The tiramisu collections
The most gourmet
The Avalanche
The most iconic
CLASSICS REVISITED
Nubi extras
Our quality commitments
CAREFULLY SELECTED RAW MATERIALS
Our desserts do not contain added colourants, additives or preservatives. Our coulis and sponges are home made and our fruit purées are 100% natural.
FLAVOURFUL ARTISANAL RECIPES
Made with love using traditional recipes and the best products, the biscuits used in our tiramisus are individually placed in the pots by hand to create deliciously smooth desserts.
TASTEFUL AND CONVENIENT CONTAINERS
Served in individual 100g pots, our desserts come in ideal sizes and are flavourful and light.
100% FRENCH GOURMET DESSERTS
Our products are prepared in our factories in France and benefit from the best French know-how and expertise of our celebrated chefs.
The crispiest
The history of Nubi
“The history
of Mascarpone“
Mascarpone is an Italian cheese originating from the Lodi region of Lombardy.
It was given its name by a governor who, on tasting this cheese for the first time in the 12th century, exclaimed: “Mas que bueno!” Meaning “Better than good!”
“The history of Génoise”
In 1830, the chef Auguste Julien, while visiting the Bordeaux pastry maker Lorsa, discovered the technique from an Italian craftsman from Genoa, consisting in beating the biscuit over a slow flame. He baptised the dough “Génoise” in his honour.
“The history of Tarte Tatin”
This famous tart was born in Sologne towards the end of the 14th century at an inn belonging to the Tatin sisters. Rushing to finish it, the eldest forgot to put in the pastry (at the bottom) and had to add it after the other ingredients, thus creating this iconic desert.