The sunniest

“TIRANANAS” PINEAPPLE AND COCONUT TIRAMISU

The freshest

STRAWBERRY TIRAMISU

The fruitiest

EXOTIC TIRAMISU

The smoothest

CHOCOLATE AND NUT TIRAMISU

The tastiest

CARAMEL AND SPECULOOS TIRAMISU

slider arrow control : previous slide slider arrow control : next slide
scroll down icon
The smoothest

The smoothest

The tiramisu collections

The most gourmet

The most gourmet

The Avalanche

The most iconic

The most iconic

CLASSICS REVISITED

Nubi extras

Our quality commitments

dessert

CAREFULLY SELECTED RAW MATERIALS

Our desserts do not contain added colourants, additives or preservatives. Our coulis and sponges are home made and our fruit purées are 100% natural.

dessert

FLAVOURFUL ARTISANAL RECIPES

Made with love using traditional recipes and the best products, the biscuits used in our tiramisus are individually placed in the pots by hand to create deliciously smooth desserts.

dessert

TASTEFUL AND CONVENIENT CONTAINERS

Served in individual 100g pots, our desserts come in ideal sizes and are flavourful and light.

dessert

100% FRENCH GOURMET DESSERTS

Our products are prepared in our factories in France and benefit from the best French know-how and expertise of our celebrated chefs.

The crispiest

The history of Nubi

“The history
of Mascarpone

Mascarpone is an Italian cheese originating from the Lodi region of Lombardy.
It was given its name by a governor who, on tasting this cheese for the first time in the 12th century, exclaimed: “Mas que bueno!” Meaning “Better than good!”

“The history of Génoise

In 1830, the chef Auguste Julien, while visiting the Bordeaux pastry maker Lorsa, discovered the technique from an Italian craftsman from Genoa, consisting in beating the biscuit over a slow flame. He baptised the dough “Génoise” in his honour.

“The history of Tarte Tatin

This famous tart was born in Sologne towards the end of the 14th century at an inn belonging to the Tatin sisters. Rushing to finish it, the eldest forgot to put in the pastry (at the bottom) and had to add it after the other ingredients, thus creating this iconic desert.